Lenten Pretzel Making

Let’s Make Pretzels Together!

Saturday, March 6 at 3:00 pm via Zoom

Join Emily White from your own kitchen as we make Lenten pretzels together and learn more about this tradition.

All you need:
Ingredients

  • 1 ½ cups lukewarm water- 125 degrees Fahrenheit
  • 1 package (2 ¼ tsp) rapid-rise yeast
  • 4 cups all purpose flour, divided
  • 1 Tbs sugar
  • 2 tsp salt
  • 2 cups warm water
  • 2 tbsp baking soda
  • 1 egg
  • 1 Tbs water
  • ⅓ c coarse salt

Equipment

  • Large mixing bowl
  • Measuring cups, dry & liquid
  • Measuring spoons
  • Small mixing bowl
  • Wooden board to knead the dough
  • 1 or 2 cookie sheets
  • Parchment paper or cooking spray
  • Pastry brush
  • 2 Small bowls
  • Wire racks